JAFFOOD
No.1 Japanese Food Distributor in Malaysia
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Just by heating it in the microwave, it becomes a delicious rice that exceeds the taste of freshly cooked rice.
We use glutinous rice and adzuki beans from Hokkaido and carefully cook them using the old-fashioned bamboo steaming method.
High-pressure processing gives it a chewy and soft texture. The brown rice has been processed to be easy to eat so as not to impair the nutritional components such as vitamin B1, vitamin E, calcium, dietary fiber, and γ-aminobutyric acid (GABA).
We use 100% Koshihikari brown rice from Niigata prefecture. The umami of the whole grain is tightly closed. It’s sticky and warm
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