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Because it is a mellow soup with no peculiarities, it goes well with all kinds of ingredients, such as vegetables and seafood, and makes the best use of the ingredients to make it delicious.
RM 10.30
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Carefully baked dried seaweed produced in all over the country. Good crispness, appetizing rich flavor and seaweed.
RM 23.50
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Flavored seaweed with sweet and spicy soy sauce. For chirashizushi, oyakodon and noodles.
RM 11.30
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Crispy! Kamikireru! It is easy to bite off with the incision process.
RM 22.50
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“Kamikireru” rice ball glue (baked type) that is easy to cut and bite off with the incision process.
RM 9.30
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Mix with warm rice, rich in calcium, blended with flavorful shirasu (whitebait). Suitable for making Japanese rice balls and lunch boxes.
RM 7.50
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Mix with warm rice. The refreshing taste of plum shiso goes perfectly with rice. Suitable for making rice balls and lunch boxes.
RM 7.50
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Carefully baked domestic dried seaweed. It can be used for various dishes such as futomaki sushi, hand-rolled sushi, and rice balls.
RM 21.70
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Using bonito stock that brings out the aroma and flavor, it is an assorted type with 2 bags each of 4 menus: seaweed, salmon, plum, and tencha.
RM 14.00
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Hidaka kombu seaweed from Hokkaido produces a rich soup stock.
RM 23.50
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Hokkaido kelp is carefully cooked in a pot and seasoned while making the best use of the original taste of kelp.Enjoy the perfect balance of umami, saltiness and sweetness.
RM 15.00
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You can enjoy the crunchy texture, and it is perfect for simmered dishes and mixed rice. (Country of origin: China)
RM 9.00
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Crispy and delicious seaweed dried and cut into easy-to-use sizes. It is a healthy product that contains plenty of dietary fiber, calcium, and iron.
RM 7.80