Rich curry roux with chicken and pork flavor It is a cheese curry pot soup made with 4 kinds of cheese: cheddar cheese, gouda cheese, cream cheese, and camembert cheese.
Based on soy sauce, the umami of chicken, bonito, and shrimp gives it a deep flavor, and garlic and pepper are added to create a ramen-style hot pot soup.
The richness of gochujang and the spiciness of red chili peppers are added to the soup, and the umami of shrimp and clams is added to create a flavorful finish with garlic and ginger.
Japanese hot pot broth with kimchi soup base has an umami soy sauce, sour and spicy kimchi, sweet and savory gochujang red chili paste, salty tobanjan spicy bean paste and other spices
This mildly spicy one-pot soup is made with rice miso, moromi miso and soybean miso with the richness of gochujang. Garlic and sesame oil are added to give it a rich flavor.
This is a miso-based nabe soup with the flavor of two kinds of local chicken (Awaodori chicken and Nagoya chicken) broth, Hidaka kelp broth, and Yaizu dried bonito flakes. Just add meat, vegetables, and other ingredients of your choice and simmer to enjoy a real hot pot.
Luxurious base of hot soup, mixed extracts of clams, scallops and oysters, with an accent with Okinawan baked salt and a refreshing taste of Kyushu made by Yuzu (Japanese citrus).
The Daisho Hot Pot Soup Base series is very popular in Japan. They come in a variety of flavors and are convenience to use, allowing you to enjoy hot pot in just a few minutes.
This Daisho Hot Pot Soup Base – Nanban Chicken Flavor is rich and mellow, which is made of chicken broth, soy sauce, dried fish and other spices.
It is a hot pot soup made by adding the spiciness of red pepper and the umami of fishing sauce, bonito, and kelp to the rich taste of doubanjiang and gochujang, and finished with soft brown sugar and honey.
This is the industry’s first instant miso soup that does not use chemical seasonings. The sweetness of Shinshu miso koji and the unique astringency of soybean miso are well balanced. Even though the salt content is cut by 25%, it has a taste that does not feel lacking. Assorted type with 4 kinds of ingredients: deep-fried tofu, long green onion, and wakame seaweed.
This is the industry’s first instant miso soup that does not use chemical seasonings. The sweetness of Shinshu miso koji and the unique astringency of soybean miso are well balanced. Even though the salt content is cut by 25%, it has a taste that does not feel lacking. Assorted type with 4 kinds of ingredients: deep-fried tofu, long green onion, and wakame seaweed.