Showing 1–16 of 24 results

  • ASAHI WONDA Kiwami Black Coffee 400g Bottle Can

    The ultimate in deep roasting The deep roasting method is used for each selected bean to maximize the flavor, richness and aroma of the coffee. A sugar-free black coffee supervised by a long-established coffee shop, where you can enjoy the fragrant flavor of dark roasted beans and a satisfying drink.

    RM8.50
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  • ASAHI WONDA Kiwami Cafe au lait 370g Bottle Can

    A blend of beans carefully selected to match the cafe au lait. In order to maximize the deliciousness, we use different roasting methods for each bean to bring out the deep flavor, richness and bitterness of the coffee. A café au lait supervised by a long-established coffee shop that combines the rich flavors of milk and coffee.

    RM10.50
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  • ASAHI WONDA Kiwami Less Sugar Coffee 370g Bottle Can

    Blended mainly with the familiar coffee bean “Mocha”, which has been loved by Japanese people for many years.

    RM10.50
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  • BOURBON Kanpan & Candy Can (Hard Dry Biscuit) 75g

    1 case of Bourbon canned bread. It is a snack that can be stored for a long time as emergency food for the office. It’s a delicious, easy-to-digest sweet potato that’s slowly and fragrantly baked. (with candy)

    RM14.50
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  • BOURBON Milk Biscuit Can 75g

    It is a biscuit with a gentle taste of milk flavor. A compact size metal can is used, and the lid is a pull-top type that can be easily opened and has a cap that is convenient for resealing. Perfect for preparing for everyday disasters.

    RM14.50
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  • HOKO Saba Teriyaki EO 100g

    Domestic mackerel is grilled with far infrared rays and finished with sweet and salty sauce.’

    RM9.90
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  • HOKO Sanma Kabayaki EO 100g

    The skin of the saury is fragrantly grilled, and finished with a salty-sweet soy sauce.

    RM15.90
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  • HOTEI Iwashi Ajitsuke 100g

    Made from domestically produced sardines, the heads, internal organs, and tails are carefully removed and seasoned with soy sauce. No chemical seasonings are used, and fish sauce is added to add depth of flavor and richness, while ginger is used to reduce the peculiarity of sardines.

    RM14.90
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  • HOTEI Light Tuna Flake 1/2 Katsuo 70g

    Made from bonito, which is full of umami, ata partner factory in Thailand, the world’s largest tuna producer.

    RM8.90
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  • HOTEI Light Tuna Flake 1/2 Katsuo 70g

    This tuna is made from yellowfin tuna at a domestic factory located along the clear stream of the Fuji River.

    RM8.90
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  • HOTEI Light Tuna Flake 1/2 Maguro 70g

    Using yellowfin tuna as a raw material, it is manufactured at a partner factory in Thailand, the world’s largest tuna producer.

    RM8.90
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  • HOTEI Mutenka Tuna 70g

    Boiled tuna made from yellowfin tuna and finished with the umami of vegetables.

    RM8.90
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  • HOTEI Sanma Kabayaki 100g

    Fatty saury is carefully opened, grilled fragrantly, and finished with a sweet and rich soy sauce sauce. We don’t use chemical seasonings and make the most of the original taste of the ingredients. Like mackerel and sardines, saury contains EPA and DHA, and you can eat even the bones and take in calcium. If you put it on rice, it will be a saury kabayaki rice bowl, and if you chop it lightly and mix it with rice, it will be a hitsumabushi style, and it is also recommended for a late-night snack. Since it is a canned side dish with a shelf life of 3 years, it is a recommended canned food that can be widely used as a stock for disaster preparedness in case of emergency.

    RM14.90
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  • HOTEI Satoimotorisoboro 80g

    A canned Japanese side dish made with taro and minced chicken.

    RM8.90
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  • HOTEI Tubugai Ajituke 90g

    Hokkaido mussels (ayabora) are finished with a soy sauce flavor that brings out the flavor of bonito.

    RM17.90
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  • HOTEI Tuna Cal 1/2 Light 70g

    Half-oil type tuna made in a domestic factory using yellowfin tuna as raw material.

    RM8.90
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