A family pack of non-fried and crispy baked corn snacks! It is packed with the crispy light texture and the deliciousness and aroma of grilled corn. A non-fried healthy snack. A perfect accompaniment to soft drinks and beer.
This curry has a sweet flavor of pork and corn. Prepare the meal by simply warming it in a pot of boiling water for 3 to 5 minutes. Serve with rice or steam noodles.
It is a new type of corn flakes that uses crispy corn flakes dough with “selected large cut strawberries”, “apples with skin” and “mango” as ingredients. Sweet corn powder is used for the dough to bring out the original taste of corn.
The caramel corn is soft, crispy, and melts in your mouth, and almond paste is used to create a rich flavor. You can enjoy the fragrant taste with crushed almonds.
The caramel corn is soft, crunchy, and melts in your mouth. Burnt caramel paste is used to create a slightly bitter taste.With roasted peanuts, you can enjoy a fragrant and deep taste.
Soft and crunchy, it melts smoothly and the aroma of milk caramel fills your mouth with a gentle taste. The roasted peanuts in the bottom are an important supporting role that is indispensable for the deliciousness of caramel corn .
Tohato has released “Mont Blanc Flavor” and “Sweet Potato Flavor” for a limited time from the “Caramel Corn” series of snacks that use the taste of autumn.
It is a crispy, puffed, cylindrical corn snack of Japan. A very popular corn potage taste. Umaibo is a very popular snack in Japan. Comes in 30 sticks. Please thoroughly enjoy the delicious treat.
A corn snack that pursues a light texture by layering thin dough to create a four-layer structure.
– Sticking to soy sauce, fragrant grilled corn flavor using soy sauce brewed in wooden vats.