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ECHIGO Cheese Mochi 4P 76g
RM12.90Cheddar cheese with sourness and richness is kneaded and finished with Camembert cheese with a creamy taste.Please enjoy the rich taste of the two types of cheese that spreads with a crispy and light texture.
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ECHIGO Echigo No Gohan 200g
RM7.50Just by heating it in the microwave, it becomes a delicious rice that exceeds the taste of freshly cooked rice.
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ECHIGO Fukkura Sekihan 160g
RM9.90We use glutinous rice and adzuki beans from Hokkaido and carefully cook them using the old-fashioned bamboo steaming method.
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ECHIGO Funwari Cheese Mochi 66g
RM12.90Cheddar cheese is kneaded into the mochi, and Hokkaido cheese and Swiss raclette cheese are used for a mild finish. You can enjoy the mellow taste of cheese that spreads in your mouth.
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ECHIGO Funwari Meijin Ankomochi 60g
RM12.90Combining the fluffy texture and powdered adzuki beans made from whole Hokkaido azuki beans, we have reproduced the original taste of azuki beans and the smooth texture of red bean paste mochi.
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ECHIGO Funwari Meijin Hokkaido Milk Mochi 60g
RM12.90By using whole milk powder processed from raw milk from Hokkaido, it is finished in milk chocolate with a rich flavor and aroma, and is coated with small kinako dough.
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ECHIGO Funwari Meijin Kinako Mochi 75g
RM12.90The taste of fragrant soybean flour with a light texture that melts “fluffy”. Fluffy Master Kinako Mochi has become even more delicious! Using carefully selected Hokkaido soybeans, we combined the delicious soybean flour and the fluffy texture of 100% domestic glutinous rice to create an elegant taste. You can enjoy the best kinako mochi.
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ECHIGO FUNWARI MEIJINN KUROMITUKINAKO 56G
RM12.90The soft texture of “Funwari Meijin” made by our original method is coated with brown sugar chocolate with a rich taste, and delicious kinako of Hokkaido Soybeans that goes well with brown sugar is used luxuriously.
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ECHIGO Futsunitakeru Genmai 500g
RM31.90We use 100% Koshihikari Brown rice from Niigata prefecture.You can mix it with white rice in any proportion and cook it with the same water as white rice in a rice cooker.You can enjoy the nutritional components such as vitamin B1, vitamin E, and dietary fiber contained in Brown rice.
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ECHIGO Genmai Gohan 150g
RM9.50High-pressure processing gives it a chewy and soft texture. The brown rice has been processed to be easy to eat so as not to impair the nutritional components such as vitamin B1, vitamin E, calcium, dietary fiber, and γ-aminobutyric acid (GABA).
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ECHIGO Hokuhokumame Genmai Gohan 150g
RM10.50Seven kinds of product of Japan beans (red Soybeans, red beans, white beans, green beans, Soybeans, black Soybeans, green Soybeans) were added to Koshihikari Brown rice produced in Niigata prefecture, and cooked plumply
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ECHIGO Jyousyukokumotu Gohan
RM10.90We use 100% Koshihikari brown rice from Niigata prefecture. The umami of the whole grain is tightly closed. It’s sticky and warm
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ECHIGO Nippon No Gohan (120g x 4)
RM16.50Using only high-quality Koshihikari rice from Niigata Prefecture and the water of Uonuma, which is rich in nature, the rice grains are fully absorbed with the unique high-pressure manufacturing method, resulting in fluffy and delicious rice. It has a high stickiness, and when heated in a microwave oven, it becomes even more delicious than freshly cooked.
