JAFFOOD
No.1 Japanese Food Distributor in Malaysia
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Sea salt from Ishigaki Island, Okinawa, “Ishigaki no Shio” is combined with the flavors of scallops, kombu seaweed, and bonito for a deep, delicious flavor.Please enjoy slowly and carefully one by one.
It is a rich consommé flavor that condenses the deliciousness of the soup that has melted and slowly finished. Please enjoy slowly and carefully one by one.
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