A green tea made by combining carefully selected tea leaves with high-quality ingredients to bring out the original flavor and aroma of the tea leaves.Increased capacity to 525ml
It is the fragrant, high tea which blended Matcha hail with hand baking rice cake brown rice to Kakegawa product deep steaming green tea of medium quality.
Kakegawa product deep steaming powder tea a tea bag. As tea leaves with the bitterness are blended with tea leaves with the taste to the tea leaves which are high in a fragrance, you can enjoy full-bodied tea in the tea bag.
It is a water soup stock type to cool it coolly at summer hot time, and to be able to drink steadily. I blend hail using the domestic paddy-rice sticky rice and am devised not to cool a stomach even if I drink a lot (production patent application). It is the taste that I cannot taste with the plastic bottle drink. You can use it from a child to the elderly widely.
I pick it up, and the number two who did tekisai in season in June is deep steaming green tea of medium quality. There is a strong fragrance of the tea characteristic in the summer, and the recent tea leaves offer both taste and bitterness, and the second tea which takes strong sunlight of the early summer, and sends out buds can enjoy unique taste.
Yabukita tea harvested in mid. of May, top season of the tea. Because of a little higher rosting temperature, you can enjoy full roasted flavor as well as its sweetness.
Tea that has been ground into a powder. This type of tea is not only brewed in a special way, but also offers outstanding health benefits. Matcha offers particularly powerful medicinal properties because unlike a traditional tea, the whole leaf is ingested with all the nutrients it contains. It has a powerful detoxifying effect on the liver.
Which includes much catechine is ground by mortar machine to mild fine powder tea like matcha. 1g for sencha drinking, 2g for matcha taste drinking is each recomended. 50 cups for sencha drinking or 25 cups for matcha taste drinking can be drunk from one package.
Using the second knob green tea of medium quality of the catechin-rich cut type, I prepared it in a triangle tea bag superior in extractability. The expensive tea of the catechin effect enjoy it easily, and other processing is easy.
Genmaïcha literally “brown rice tea”, is a blend of Japanese green tea and puffed wild rice. Thus, it obtains a totally unique warm flavor reminiscent of coffee. Genmaicha has the same virtues as green tea because it is mainly composed of it.
It was fragrant and roasted knob Japanese tea of ordinary quality by open fire in autumn from Kakegawa. It is hot and I cool it in the summer and can have deliciously in winter. As it is roasted over a high heat, it is tasteful and it is useful at all as a substitute for plain hot water when I take the back of the meal and medicine and can use it.
Using first-class tea, which is rich in aroma and umami ingredients, roasting technology and extraction methods that bring out the best of its flavor, we have created a “rich aroma and umami” and “gentle astringency” just like freshly brewed tea. compatible. In addition, Suntory’s original technology realizes the original vivid green light blue color of green tea.