We use 100% Koshihikari Brown rice from Niigata prefecture.You can mix it with white rice in any proportion and cook it with the same water as white rice in a rice cooker.You can enjoy the nutritional components such as vitamin B1, vitamin E, and dietary fiber contained in Brown rice.
High-pressure processing gives it a chewy and soft texture. The brown rice has been processed to be easy to eat so as not to impair the nutritional components such as vitamin B1, vitamin E, calcium, dietary fiber, and γ-aminobutyric acid (GABA).
Seven kinds of product of Japan beans (red Soybeans, red beans, white beans, green beans, Soybeans, black Soybeans, green Soybeans) were added to Koshihikari Brown rice produced in Niigata prefecture, and cooked plumply
Using only high-quality Koshihikari rice from Niigata Prefecture and the water of Uonuma, which is rich in nature, the rice grains are fully absorbed with the unique high-pressure manufacturing method, resulting in fluffy and delicious rice. It has a high stickiness, and when heated in a microwave oven, it becomes even more delicious than freshly cooked.
We use 100% Koshihikari Brown rice, which is a specially cultivated rice grown under contract in Niigata prefecture.You can mix it with white rice in any proportion and cook it with the same water as white rice in a rice cooker.It is processed to be easy to eat so as not to damage the nutritional components such as vitamin B1, vitamin E, calcium, dietary fiber, and γ-aminobutyric acid (GABA) contained in Brown rice.