Just by quickly dissolving it in hot water, you can easily make a light soy sauce flavored ramen soup. A variety of dishes are deliciously finished with the richness of chicken stock and fish sauce. As an all-purpose Chinese seasoning, it can be used in a wide range of dishes such as fried rice, deep-fried chicken, and Chinese soup.
This is the industry’s first instant miso soup that does not use chemical seasonings. The sweetness of Shinshu miso koji and the unique astringency of soybean miso are well balanced. Even though the salt content is cut by 25%, it has a taste that does not feel lacking. Assorted type with 4 kinds of ingredients: deep-fried tofu, long green onion, and wakame seaweed.
Our Junsei Shinshu Miso is yellow in color, and gives excellent balance of refreshing aroma and umami. Shinshu Miso is most commonly available in Japan. Most versatile among Hikari Miso offerings to match with any cooking.
You can easily eat beef curry with the aroma of 29 kinds of original blended spices and the flavor of a curry specialty store that is slowly stewed with vegetables and bouillon. Pouch for microwave cooking.
A gorgeous scent of “fragrant masala” blended with cumin, coriander, star anise, etc. Spices, vegetables, and bouillon are added to the rich flavor. A fragrant beef curry finished with blended spices.
In addition to the original blend of 29 spices, the scent of chopped ginger is added, so you can easily enjoy the fragrant and rich keema curry that you would eat at a specialty store.
Kokumaro Curry was born with a hint from a customer who said, “Our curry is made by mixing roux.” ・This is a curry roux that is a blend of two roux, “rich red onion roux” and “fresh cream mellow roux”.
Kokumaro Curry was born with a hint from a customer who said, “Our curry is made by mixing roux.” ・This is a curry roux that is a blend of two roux, “rich red onion roux” and “fresh cream mellow roux”.
Kokumaro Curry was born with a hint from a customer who said, “Our curry is made by mixing roux.” ・This is a curry roux that is a blend of two roux, “rich red onion roux” and “fresh cream mellow roux”.