Curry made with diced vegetables and minced meat, based on direct-fire roasted roux and two types of homemade curry powder. Spicy finish with red pepper.
Curry made with diced vegetables and minced meat, based on direct-fire roasted roux and two types of homemade curry powder. Spicy with habanero and yarrapino (jalapeno).
Minced chicken and meat-like soy protein are added with plenty of green and yellow vegetables to create a savory and sweet taste. Keema curry with a day’s worth of green and yellow vegetables.
You can easily enjoy the rich and spicy chicken curry made by carefully simmering vegetables and bouillon with the aroma of 29 kinds of original blended spices.
Slowly stir-fried to bring out the sweetness of the onions and moderately sour tomatoes are added and simmered. A rich and mellow hayashi rice sauce. *Tomatoes use tomato paste.
A gorgeous scent of “fragrant masala” blended with cumin, coriander, star anise, etc. Spices, vegetables, and bouillon are added to the rich flavor. A fragrant beef curry finished with blended spices.