Showing 1377–1392 of 1424 results

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    YAMAGEN Osashimi Shoyu150ml

    Yamagen “Osashimi Shoyu” is the best match sweet soysauce for raw fish; Sushi and Sasimi. Toyama is known for delicious fish. Raw fish is eaten with sweet soy sauce since a long time ago so that maximizing the taste of fish. This design is good for dairy use on the table.

    RM10.25
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    YAMAGEN Shiroebi Tsuyu 160ml

    (Japanese) A 4x concentrated dashi stock made from white shrimp, which is said to be the jewel of Toyama Bay. Shiroebitsuyu (white shrimp soup) has long been an essential part of somen noodles in Toyama Prefecture. You can enjoy the summer of Toyama all over the country. Also for simmered dishes.

    RM13.90
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    YAMAGEN Soy Sauce Amakuchi Shoyu 500ml

    This soysauce is typical local soy sauce of Toyama pref. which has many kinds of fish dishes. Sweet and mild taste match fishes very well. Good for Sushi, Sashimi, simmering fish or any daily dishes.

    RM15.90
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    YAMAGEN Soy Sauce Shiitake Dashi Shoyu 150ml

    Yamagen “Shiitake kombu dashi shoyu” is the soy sauce with soup stock of Shiitake mushroom and Kombu seaweed (kelp). For this product, rare sugar is used instead of sugar. No animal by-product is used for vegetarians.

    RM15.90
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    YAMAGEN Soybean Paste Jyunsei Koshimiso 1kg

    Yamagen”JUNSEI KOSHI MISO” is the typical ECCHU MISO (ECCHU is the old name of Toyama pref.). This rich taste and flavor come from rice made in Hokuriku area,salt from Japan Sea,Toyama’s beautiful water and traditional manufacturing techniques since 1772. KOSHI means smooth texture.

    RM17.90
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    YAMAGEN Soybean Paste Jyunsei Koujimiso 500g

    It is rice koji miso charged with good quality water of Toyama. We use 100% Hokuriku Rice and 100% domestic salt. It is a representative of “Etsuka Miso” characterized by a sweet scent rich in rice koji. It is a light miso with a refreshing taste.

    RM9.90
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    YAMAGEN Soysauce Marudaizu Shoyu 1L

    Yamangen “Marudaizu Shoyu” is naturally brewed soy sauce with whole soybeans, feature delicate aroma and mild flavor. As light Asian dressings and dipping sauces for vegetables and seafood, addition of it change daily diet to special like magic.

    RM22.90
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    YAMAGEN Tamago Ni Au Shoyu 160ml

    (Japanese) This soy sauce was developed to match egg dishes such as raw eggs, fried eggs, and fried eggs. Marudaizu soy sauce is used to create a fragrant and mellow flavor.

    RM11.50
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    YAMAHIDE Aonnori Powder 13g

    With aonori identifies the type of seasoning of the algae is used to produce precisely the aonori. This brand of aonori is produced with seaweed of the type aosa. This product can be used on most of the japanese dishes are tasty. It is used as a decoration on food or as a condiment for any type of dish. No preparation is necessary. Just sprinkle it freely on your food. Popularly it is used on Okonomiyaki, Takoyaki and Yakisoba.

    RM6.50
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    YAMAHIDE Hana Katsuo 15g

    The shaved and smoky flakes of the tuna fish pack a whole lot of umami flavor which is perfect for making dashi stocks and as toppings for Japanese dishes such as Takoyaki.

    RM8.40
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    YAMAHIDE Hana Katsuo Big 70g

    The shaved and smoky flakes of the tuna fish pack a whole lot of umami flavor which is perfect for making dashi stocks and as toppings for Japanese dishes.

    RM19.50
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    YAMAHIDE Katsuo Pack 10P 1.5gx10

    The bonito fish belt has a light fishy scent, and adds freshness to the food.

    RM8.90
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    YAMAHIDE Katsuo Pack K5PS 2gx5P

    Bonito flakes are used as a stock for soups and boiled dishes. Also can be used to add flavour to side dishes.

    RM7.30
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    YAMAHIDE Red Ginger (12gx3)

    Takoyaki, okonomiyaki, yakisoba, fried rice, chirashi sushi, etc. It features a clean taste.

    RM6.90
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    YAMASA Konbu Ponzu 360ml

    Seasoned ponzu with a perfect match of kombu dashi and citrus juice. Its mellow, full-bodied yet refreshing taste makes it perfect for a wide range of menus such as hot pot dishes, grilled meat, grilled fish, and salads.

    RM15.00
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    YAMASA Konbu Tsuyu 3Bai 500ml

    This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.

    RM17.90
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