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AJINOMOTO Hondashi Konbu Dashi Stick 8gx7p
RM10.30Because it is a mellow soup with no peculiarities, it goes well with all kinds of ingredients, such as vegetables and seafood, and makes the best use of the ingredients to make it delicious.
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EBARA Asazuke No Moto Konbu Dashi 500ml
RM18.80You can eat lightly pickled vegetables immediately by chopping raw vegetables, soaking them, and rubbing them. By setting the amount of kombu dashi to about 200% of the “light kelp”, you can make light pickles with a strong kelp dashi effect.
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KANESHICHI Konbu-dashi 4gx12
RM8.40A well-balanced blend of various seasonings, kelp, and bonito flakes. Granular flavor seasoning that dissolves easily.
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MARUMIYA Mazekomi Wakame Shiso Konbu 31g
RM9.30An adult flavor played by tsukudani kelp and shiso. Finished with wakame seaweed and white roasted sesame seeds.
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MIZKAN Sushisu Konbu Dashi Iri 360ml
RM19.70An authentic mixed vinegar for sushi with a well-balanced acidity, sweetness, and saltiness made by seasoning rice vinegar with sugar, salt, and kombu dashi. You can easily make delicious sushi rice by just pouring and mixing the kombu stock without the hassle of making it.
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OGURAYA Kurakon Shio Konbu L 58g
RM15.00Hokkaido kelp is carefully cooked in a pot and seasoned while making the best use of the original taste of kelp.Enjoy the perfect balance of umami, saltiness and sweetness.
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YAMASA Konbu Ponzu 360ml
RM15.00Seasoned ponzu with a perfect match of kombu dashi and citrus juice. Its mellow, full-bodied yet refreshing taste makes it perfect for a wide range of menus such as hot pot dishes, grilled meat, grilled fish, and salads.
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YAMASA Konbu Tsuyu 3Bai 500ml
RM17.90This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
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YAMASA Konbu Tsuyu Straight 500ml
RM16.90it is a mellow kelp soup, it goes well with various noodles.
