The product is HALAL certified for retail package. Our Marumu Mutenka Inaka Miso has bright red in color, and has deep but refreshing flavor with a toasted aroma. Balanced umami, saltiness, and tartness. Inaka Miso is originally the farmer’s home-made miso in old days in Japan, typically dark brown in color and robust umami, coming from long fermentation period at home.
This is the industry’s first instant miso soup that does not use chemical seasonings. The sweetness of Shinshu miso koji and the unique astringency of soybean miso are well balanced. Even though the salt content is cut by 25%, it has a taste that does not feel lacking. Assorted type with 4 kinds of ingredients: deep-fried tofu, long green onion, and wakame seaweed.
This is the industry’s first instant miso soup that does not use chemical seasonings. The sweetness of Shinshu miso koji and the unique astringency of soybean miso are well balanced. Even though the salt content is cut by 25%, it has a taste that does not feel lacking. Assorted type with 4 kinds of ingredients: deep-fried tofu, long green onion, and wakame seaweed.
Our Junsei Shinshu Miso is yellow in color, and gives excellent balance of refreshing aroma and umami. Shinshu Miso is most commonly available in Japan. Most versatile among Hikari Miso offerings to match with any cooking.
Our Organic Miso Mild Sodium is the traditional Shinshu-style made from organic rice and soybeans, with yellow in color. High koji ratio creates mild and sweet taste.
Our Organic Miso Barley is made from organic barley and soy beans, with bright beige in color. It has pronounced barley scent, with the balanced umami and sweetness.
Our Organic Miso Red is made from organic rice and soybeans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.
Our Organic Miso Dashi is made from organic rice and soybeans, with bright red in color. Bonito dashi is blended, creating robust umami and aroma. Easy but perfect for making miso soup with Japanese authentic dashi recipe.
Our Organic Miso Brown Rice is made from organic brown rice and soy beans. Deep, powerful flavor with a long and complex finish. Perfect balance of umami, saltiness, sweetness, and tartness. Also great for macrobiotic cooking.
Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.
Noodles are medium-thick straight non-fried noodles typical of Kumamoto ramen. You can eat it without it, and I finished it with a fragrant and appetizing tonkotsu ramen with black mara oil in the attachment.