The popular Kinako soybeans have been renewed. The aroma of soybeans and kinako is retained, but the crispy texture isadded ! (Newly released in October 2019)Domestic and contract-grown soybeans are wrapped in fragrant soybean flour.We support beauty with “isoflavone” that regulates female hormones. (Domestic production)
The flavor of the shrimp is contained, giving it a crisp texture.Two types of sauce: By combining “mayonnaise type sauce” and “sweet shrimp chili sauce”, you can create creamy and rich shrimp mayo.
A blend of flavorful black sesame and salt granules seasoned with just the right amount of saltiness. It’s a convenient tabletop size, such as a lunch box.
It has a fragrant flavor that is inspired by fried chicken in Chinatown. The flavor of the soy sauce and potherbs is accentuated, and the batter is crisp and light. Makes the meat juicy. A long-selling product released in 1995.
The good flavor, taste of soy sauce and garlic and a crispy coating! KARAAGE is very popular food in Japan. Children, young people, elderly people… all generations love it !!
Fried chicken powder supervised by “Ganso Nakatsu Karaage Moriyama”, which has won the highest gold award in the salt sauce category of “Karaage Grand Prix®” many times. Garlic and ginger are exquisitely added to the special salt-based taste. The crispy batter makes the meat juicy. You can enjoy it not only freshly fried, but also deliciously cold.
Fried chicken powder supervised by “Karaage Taiko”, which won the highest gold award in the “12th Karaage Grand Prix®” West Japan Soy Sauce Sauce Division. It has a fragrant soy sauce and garlic scent, and the perfect amount of black pepper. The crispy batter makes the meat juicy. You can enjoy it not only freshly fried, but also deliciously cold.
Super soft tempura mix perfect for making all your tempura fried foods! Coat sliced sweet potatoes, onions, shrimp, and broccoli in this tempura batter, and deep fry for a perfect crunchy and light delight
This product is made from 100% Kakegawa autumn harvested deep steamed green tea. Because this Houjicha is roasted twice, its aroma is very rich. The tea is ground by mortar machine to mild fine powder tea like matcha. 1g for sencha drinking, 2g for Houjicha latte taste drinking is each recomended. Also, you can enjoy taste and color of houjicha when making sweets like sponge cake, pound cake, cookie or biscuit by adding this powder tea.