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You can enjoy the rich flavor of white grape vinegar aged in wooden barrels and the rich flavor of Parmigiano Reggiano. It goes well with steamed potatoes or boiled asparagus.
RM 26.90
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Finished without using eggs by our own technology. Please enjoy various dishes such as potato salad and warm vegetables.
RM 16.90
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A creamy dressing that locks in the flavor of deeply roasted freshly ground sesame and has a rich aroma.
RM 15.90
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The flavor of deeply roasted freshly ground sesame is contained to create a rich aroma. It goes well with pork and hot vegetables.
RM 31.00
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A combination of 9 kinds of spices to create a creamy and rich taste.
RM 15.90
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s secret of deliciousness Richness of egg yolk By using plenty of egg yolk, it creates richness and umami. Flavorful Vinegar We use our own technology to develop a flavorful vinegar that draws out the richness of egg yolks. The richness and flavor unique to Kewpie mayonnaise enhances the taste of the dish.
RM 21.90
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The plum meat is combined with the refreshing sourness of plum vinegar and the umami of domestic bonito stock to create a rich flavor.
RM 13.20
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The flavor of potherb vegetables such as ginger and myoga is used to create a rich flavor.
RM 13.20
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Chopped and grated onions are used and flavorful with tamari soy sauce.
RM 13.20
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Yuzu pepper is combined with yuzu juice and peel to create a rich flavor.
RM 13.20
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The fragrantly grilled sockeye salmon and the umami of the kombu dashi are lightly finished.
RM 10.30
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Congee made with 100% domestically produced Koshihikari rice, using famous water from Mt. Fuji.
RM 7.90
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Grated onions and sautéed garlic complete the flavor.
RM 15.90
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The rich flavor of basil and the richness of cheese make it tasteful. It goes well with salads that use seafood such as shrimp.
RM 18.90
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A whole grain of high-quality umeboshi is added for a refreshing finish.
RM 7.90