Freshly-roasted coffee beans are used to create a fragrant “rich and fragrant quality coffee” that has a refreshing charcoal-grilled and light sugar taste, while the black coffee has a sharp taste, while the café au lait has a mild taste.
Freshly-roasted coffee beans are used to create a fragrant “rich and fragrant quality coffee” that has a refreshing charcoal-grilled and light sugar taste, while the black coffee has a sharp taste, while the café au lait has a mild taste.
Freshly roasted coffee beans are used to create a fragrant “rich and fragrant quality coffee” that is charcoal-grilled and lightly sugared for a refreshing taste.