By kneading kelp and bonito stock into the dough, you can enjoy the umami from the dough.
The more you chew, the more you can taste the umami of the dough.
By making the grain size of the topping paste coarser, you can feel the flavor of the paste more strongly.
The taste of 3 kinds of seaweed rich in flavor and the infinite taste of Okinawan salt Shimamasu! It’s so delicious that you can’t stop eating it like a snack!
Why is seaweed spicy and delicious? The strongest tag woven by Koikeya’s two major flavors, “seaweed” and “spicy”. In response to its popularity, a stick version is now on sale! A new classic Mucho with an addictive aroma and spiciness that has evolved into a flavor that allows you to enjoy seaweed.