HIGASHIMARU Kaki Dashi Shoyu 400ml
RM24.50
A mellow dashi soy sauce that enhances the flavor of the ingredients, realized by the umami of light oysters and oysters from Harimanada.
Out of stock
Description
Description
Ingredients: Honjozo soy sauce (produced in Japan), high-fructose liquid sugar, reduced starch syrup, sugar, salt, brewed vinegar, oyster extract, seaweed protein hydrolyzate, yeast extract, kelp extract, bran (bonito flakes, bonito shavings)/alcohol, seasoning Liquid (amino acids, etc.), (partially contains wheat and soybeans)
Additional information
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 6 × 6 × 19 cm |
