KIKOMAN Umami Yutaka Konbu Shoyu 450ml
RM18.80
This is a dashi soy sauce with a mellow flavor that brings out the deep flavor of Hokkaido Makonbu and the elegant aroma of Hokkaido Hidaka kelp.
Out of stock
Description
Description
Ingredients: Soy sauce (contains soybeans and wheat) (manufactured in Japan), salt, sugar, high-fructose corn syrup, kelp (70% Hidaka kelp, 30% makonbu) / seasonings (amino acids, etc.) ), alcohol, acidulant, sweetener (stevia), vitamin B1
Additional information
Additional information
| Weight | 0.45 kg |
|---|---|
| Dimensions | 6 × 6 × 22.3 cm |
