MARUKOME Nama Shio-koji 200g
RM12.90
A fresh shio koji produced through the action of enzymes created by koji fungi in which the enzymes remain. These enzymes bring out the flavor of fish, meat and vegetables, making this a universal condiment with natural umami flavor. Its mellow flavor enhances many dishes.
16 in stock
Description
Description
Ingredients: Rice, salt, alcohol
Additional information
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 9.2 × 1 × 17.5 cm |
