MIZKAN Ryorishu 400ml
RM16.90
It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell. In cooking, it is often used to add body and flavour to tsuyu (soup stock) and sauces, or to make nimono (simmered dishes) and yakimono (grilled dishes).
24 in stock
Description
Description
Ingredients: Brewing Seasoning (Rice, Alcohol, Salt, Malt Rice), Alcohol, Syrup, Salt, Citric Acid
Additional information
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 17.5 cm |
