TABLEMARK Takitate Gohan Koshihikari 180gx5P
RM37.70
The rice is Koshihikari, and the delicious water from Uonuma is used to cook the rice. The secret of deliciousness is two-step heating of “pressurized heating” & “steam rice cooking”. Fluffy on the outside and chewy on the inside.
Out of stock
Description
Description
Ingredients: Seaweed / Algues Sechees
Additional information
Additional information
| Weight | 0.18 kg |
|---|
