UJINOTSUYU Mugicha 12p
RM9.90
Mugicha is made by simmering roasted barley grains. It is a very popular refreshment during summer in Japan, with Japanese parents often making it cold with perhaps some added sugar for their children. Mugicha is believed to improve the fluidity of the blood, is caffeine-less and full of nutrients, making it a very popular health drink.
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Description
Description
Ingredients: Dosmestic barley by Japan.
