YAMAGEN Tamago Ni Au Shoyu 160ml
RM11.50
(Japanese) This soy sauce was developed to match egg dishes such as raw eggs, fried eggs, and fried eggs. Marudaizu soy sauce is used to create a fragrant and mellow flavor.
Out of stock
Description
Description
Ingredients: Naturally brewed soy sauce, Protein hydrolysate, Sugar, High fructose corn syrup, Sweet sake, Dried bonite extract, Dried sardine extract/ Alcohol, Seasoning (amino acid, nucleic acid), Sweetener (Sucralose).
Additional information
Additional information
| Weight | 0.16 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 14 cm |
