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AJINOMOTO Hondashi Konbu Dashi Stick 8gx7p
RM10.30Because it is a mellow soup with no peculiarities, it goes well with all kinds of ingredients, such as vegetables and seafood, and makes the best use of the ingredients to make it delicious.
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EBARA Asazuke No Moto Konbu Dashi 500ml
RM18.80You can eat lightly pickled vegetables immediately by chopping raw vegetables, soaking them, and rubbing them. By setting the amount of kombu dashi to about 200% of the “light kelp”, you can make light pickles with a strong kelp dashi effect.
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HIKARI MISO Dashi Iri Shiro Miso (EX) 750g
RM25.50Dashi Iri White Miso is yellow in color, seasoned with Bonito and Kelp dashi stock. Crisp and refreshing flavor with rich umami savoriness.
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HIKARI MISO Yuuki Miso Dashi Iri 400g
RM33.90Our Organic Miso Dashi is made from organic rice and soybeans, with bright red in color. Bonito dashi is blended, creating robust umami and aroma. Easy but perfect for making miso soup with Japanese authentic dashi recipe.
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MARUKOME Dashi Iri Ryoutei No Aji (Exporting) 750g
RM29.20A flavorful red miso blended with just the right amount of bonito dashi and kelp dashi. Our best-selling miso with added dashi.
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MIZKAN Sushisu Konbu Dashi Iri 360ml
RM19.70An authentic mixed vinegar for sushi with a well-balanced acidity, sweetness, and saltiness made by seasoning rice vinegar with sugar, salt, and kombu dashi. You can easily make delicious sushi rice by just pouring and mixing the kombu stock without the hassle of making it.
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NAGATANIEN Dashi Chaduke 48g
RM14.00Using bonito stock that brings out the aroma and flavor, it is an assorted type with 2 bags each of 4 menus: seaweed, salmon, plum, and tencha.
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NINBEN Shiro Dashi 500ml
RM21.70A mixture of domestic bonito flakes, mackerel flakes, and soda bonito flakes and Hokkaido kelp stock are combined to create an elegant white dashi stock.
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SANKO SANGYO Imamuraya Ginnoago Dashi 7P 52.5g
RM15.90This product is an all-purpose Japanese-style dashi that uses chin (flying fish) as the main ingredient. Because it is a tetra dashi pack, you can quickly, quickly, and easily make delicious dashi.
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SANKO SANGYO Imamuraya Kinnokatsuo Dashi 7P 50g
RM15.90Although it is a dashi pack that boils the ingredients, it does not require any adjustment of the taste. (Already mixed with salt, sugar, and soy sauce) Anyone can make the same taste.
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SHIMAYA Dashi No Moto Powder 50g
RM7.10It is a powder type with a strong scent that sticks to bonito flakes. Shimaya’s original manufacturing method has made the fragrance stand out.
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SHIMAYA Iriko Dashi No Moto 6gx7P
RM7.90A rich and flavorful dashi stock made from dried sardines from Nagasaki.
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SHIMAYA Shitake Dashi Karyu 6gx7P
RM10.30Using sun-dried shiitake mushroom powder, this is an easy-to-use dashi stock with a rich flavor and aroma.
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SHINSHUICHI Dashi iri Mikochan, Awase 850g
RM22.50It is a combination of rich red miso and refreshing light colored miso. The “best dashi” extracted from bonito flakes at our own factory is used twice as much as conventional products to make it fragrant.
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SHINSHUICHI Dashi iri Mikochan, Shiro 850g
RM22.50It is the first dashi extracted from bonito flakes at our own factory and is characterized by its high aroma. Also contains our limited Yaizu bonito flakes and Rishiri kelp, which have been popular for a long time. The umami of the soybeans is brought to the fore, the sweetness is suppressed, and the taste is crisp, so the dashi stands out even more. It is a soft and meltable miso.
