By kneading kelp and bonito stock into the dough, you can enjoy the umami from the dough.
The more you chew, the more you can taste the umami of the dough.
By making the grain size of the topping paste coarser, you can feel the flavor of the paste more strongly.
Bite-sized potato chips where you can enjoy the deliciousness of potatoes with a crisp texture.
Kneaded with bonito and kombu dashi, the dough is full of flavor.
These butter cookies have a salty taste that brings out the sweetness of the dough.
By kneading coarse salt into the cookies, the cookies have a good balance of sweetness and saltiness and are easy to eat.
Lightly baked rice crackers made with 100% Niigata Koshihikari rice and Niigata water.
It is a delicious taste that makes use of the taste of the ingredients that have not changed for over 20 years.
By kneading onions into rice crackers using the SD manufacturing method, the more you chew, the more the umami spreads, making it easier to keep eating.
A bite-size langue de chat cookie with a light crispy texture and mild white cream.
You can enjoy the harmony of the langue de chat dough and the milky cream.
You can easily share and eat with everyone anytime, anywhere.
About 12% of the product is corn grits, making it a snack-type dough with a crunchy texture. The soy sauce flavor has been improved, and the roasted corn has a fragrant soy sauce flavor.
Potato chips with a refreshing salty taste and a light texture.
A combination of flavorful potato flakes that allows you to fully enjoy the deliciousness of potatoes.
Raisin is soaked in flavorful rum, and put between soft cookie with reduced sweetness. Please enjoy rich flavor of rum and deep taste of raisin, harmony of taste and fragrance of cookie which is soft and spreaded in a mouth.
Product which has been favored for a long time since it was launched in 1970.
In order to bring out the deliciousness of the rusk, thickly sliced ​​bread is carefully baked fragrantly and generously sprinkled with gentle milk-flavored white chocolate for a luxurious finish. Enjoy an elegant and sweet moment at La Sucule.
Soybeans are called “meat of the field”. Using soymilk made from these soybeans, we have sandwiched rich soymilk cream between fragrant, crispy wafers with a rustic soybean flour flavor that emphasizes the original taste of soybeans.
We use domestic soybean flour.
Each pack contains 2 pieces, 80kcal and 3mg of isoflavone.
Eliminate almond allergens.