Showing all 14 results

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    MIZKAN Aji Pon 360ml

    The refreshing acidity of the citrus juice is a ponzu that will whet your appetite. Not only hot pot dishes, but also grated yakiniku, vinegared dishes, dumplings, etc., spread the deliciousness of the dishes.

    RM17.80
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    MIZKAN Goma Shabu 150ml

    This sesame based sauce is used in the traditional Japanese meal “Shabu Shabu” which is a pot dish for thinly sliced beef and vegetables. Sesame Goma Shabu Sauce is also great as a salad dressing or Asian noodle sauce.

    RM16.90
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    MIZKAN Gyoza no Tare 150ml

    A seasoning for gyoza with an exquisite combination of umami, sourness, and spiciness. You can enjoy the authentic taste of a Chinese restaurant at home.

    RM9.50
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    MIZKAN Hon Mirin 600ml

    Hon mirin with a rich aroma and elegant taste that has been carefully crafted. It brings out the flavor of the ingredients in the dish.

    RM20.30
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    MIZKAN Honteri Mirin Fu 1L

    Mirin-style seasoning with beautiful teriyaki and elegant sweetness. The ingredients are used to bring out the flavor of any dish.

    RM20.30
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    MIZKAN Kokumotsu Su 500ml

    The most popular brewed vinegar in Japan, brewed with a well-balanced blend of wheat, sake lees, rice, and corn. Its fresh and refreshing taste goes well with all kinds of dishes.

    RM12.90
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    MIZKAN Kome Su 500ml

    This Japanese staple is a mild vinegar made from a blend of wheat-derived alcohol, rice, corn and sake lees. It is subtly sweet and adds a tasteful touch of acidity to your dishes.

    RM18.80
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    MIZKAN Pon Shabu 150ml

    Ponzu sauce is rich in citrus flavour and has a mild sweet mellow flavour.

    RM13.00
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    MIZKAN Pon Shabu 250ml

    It is a ponzu sauce that you can enjoy shabu-shabu at home with a rich citrus flavor and a slightly sweet and mellow taste.

    RM17.90
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    MIZKAN Ryori Shu 1L

    Cooking sake made exclusively for cooking using rice as a raw material.

    RM20.30
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    MIZKAN Ryorishu 400ml

    It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell. In cooking, it is often used to add body and flavour to tsuyu (soup stock) and sauces, or to make nimono (simmered dishes) and yakimono (grilled dishes).

    RM16.90
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    MIZKAN Sushi Su (EX) 360ml

    Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarisushi or rolling into makisushi rolls. Alternatively, shake this seasoning onto salads as a dressing.

    RM16.90
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    MIZKAN Sushisu Konbu Dashi Iri 360ml

    An authentic mixed vinegar for sushi with a well-balanced acidity, sweetness, and saltiness made by seasoning rice vinegar with sugar, salt, and kombu dashi. You can easily make delicious sushi rice by just pouring and mixing the kombu stock without the hassle of making it.

    RM19.70
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    MIZKAN Yuzu Pon Sahbu 360ml

    Luxurious seasoned ponzu with yuzu juice. Please use it as it is for dipping soup in a pot or grilled fish. The elegant yuzu flavor conveys the scent of the season, making your meal even more enjoyable.

    RM21.70
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