High-quality sesame is squeezed without being roasted to reduce color and aroma. It brings out the umami of the ingredients and is perfect for any dish.
Ichiban Shibori sesame oil with a rich flavor of 100% sesame combined with a little rock salt. It has an elegant and mellow taste that brings out the original sweetness of potatoes.
The refreshing acidity of the citrus juice is a ponzu that will whet your appetite. Not only hot pot dishes, but also grated yakiniku, vinegared dishes, dumplings, etc., spread the deliciousness of the dishes.
The most popular brewed vinegar in Japan, brewed with a well-balanced blend of wheat, sake lees, rice, and corn. Its fresh and refreshing taste goes well with all kinds of dishes.
This Japanese staple is a mild vinegar made from a blend of wheat-derived alcohol, rice, corn and sake lees. It is subtly sweet and adds a tasteful touch of acidity to your dishes.
It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell. In cooking, it is often used to add body and flavour to tsuyu (soup stock) and sauces, or to make nimono (simmered dishes) and yakimono (grilled dishes).
Using carefully selected mature and high-quality rape seed, the patented “Light & Clear Manufacturing Method” is used to suppress oxidation and produce a non-greasy property.