AJINOMOTO Boiled Gyoza 225G
RM21.90
Boiled dumplings with an “earlobe texture” made with a thick and elastic skin. The juicy filling is wrapped in a thick and elastic skin, which is important for the deliciousness of boiled dumplings. The thick and elastic skin somehow seals in the meat juices, preventing the flavor from escaping. All meat and vegetables are domestically produced.
Description
Ingredient: Skin (wheat flour, powdered wheat protein, salt, starch), meat (chicken, pork), vegetables (onions, cabbage), granular soy protein, shortening, binder (egg white, gelatin) ,pork fat, rapeseed oil, fermented seasoning, soy sauce, pork extract seasoning, chicken extract seasoning, sesame oil,sugar, salt, spices, protein hydrolyzate/processed starch, seasonings (amino acids, etc.), Adhesive (HPMC), sodium caseinate, (contains wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork, and gelatin).
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