GLICO Biso Yaki Chocola 15p
RM8.00
It’s delicious and strong! It’s a lactic acid bacterium cream sandwich that supports the whole family. Ghanaian cocoa mass is kneaded into biscuits to achieve a more chocolate-rich taste. The mildly sweet chocolate cream was sandwiched with biscuits kneaded with Ghanaian cocoa mass. It has a smooth mouthfeel.・ Supports the family with a nice combination of sporolactic acid bacteria that awakens in the stomach and dietary fiber.
Out of stock
Description
Internal capacity : 15 sheets
Ingredients: Wheat flour (domestic production), sugar, shortening, vegetable fats and oils, cocoa powder, whole milk powder, cocoa mass, inulin, cocoa extract powder, malt extract, starch, salt, wheat protein, milk seasoning, lactic acid bacteria, cocoa extract paste / Ca carbonate , Fragrance, swelling agent, emulsifier, seasoning (amino acid), sweetener (sclarose), V.B1, V.B2, VD, (some include milk ingredients, wheat and soybeans)
Additional information
| Weight | 0.081 kg |
|---|---|
| Dimensions | 13.6 × 2.8 × 8.5 cm |
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