MARUKOME Soybean Meat Keema Curry Mild 170g
RM11.90
A sweet type of keema curry with soy meat that can be easily eaten just by heating it and pouring it over rice.In addition to soybean meat, chickpeas and green peppers are added to create a delicious and rich flavor.You can eat it deliciously with tofu and deep-fried tofu.
Out of stock
Description
Ingredients: Processed defatted soybeans (domestic production (defatted soybeans, soy sauce)), vegetables (onions, red peppers), vegetable oil, apple puree, chickpeas, red wine, curry powder, tomato ketchup, flour, chutney, sugar/fructose fructose liquid sugar , spices, tomato paste, beef extract, sugar, salt, skimmed milk powder, starch, grated garlic, grated ginger, protein hydrolyzate, yeast extract powder / trehalose, (partially contains wheat, milk ingredients, beef, soybeans, apples include)
Additional information
| Weight | 0.17 kg |
|---|---|
| Dimensions | 12.9 × 0.1 × 18.5 cm |
