YAMAGEN Shiroebi Tsuyu 160ml
RM13.90
(Japanese) A 4x concentrated dashi stock made from white shrimp, which is said to be the jewel of Toyama Bay. Shiroebitsuyu (white shrimp soup) has long been an essential part of somen noodles in Toyama Prefecture. You can enjoy the summer of Toyama all over the country. Also for simmered dishes.
Out of stock
Description
Description
Ingredients: Naturally brewed soy sauce, Sugar, High fructose corn syrup, Salt, Seafood extract, Shiitake mushroom extract, White shrimp/ Alcohol, Seasoning (amino acid, nucleic acid), Caramel color, Sweetener (Sucralose).
Additional information
Additional information
| Weight | 0.16 kg |
|---|---|
| Dimensions | 5 × 5 × 12 cm |
