Showing 1–16 of 24 results

  • DAISHO KARAAGEKO KOMI SHOYU AJI 80G

    Just by dissolving it in water and frying it, you can make a crispy fried chicken. The fragrant soy sauce flavor and the umami of garlic, ginger, and onion are seasoned with a hint of black pepper.

    RM8.90
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  • FUNDODAI GOYOU Toumei Shoyu 100ml

    A transparent soy sauce made with our own method while maintaining the taste of soy sauce.

    RM26.20
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  • HIGASHIMARU Kaki Dashi Shoyu 400ml

    A mellow dashi soy sauce that enhances the flavor of the ingredients, realized by the umami of light oysters and oysters from Harimanada.

    RM24.50
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  • KAMEDA Onidaiko Shoyu 169g

    Puffy and hard-baked, it has a pleasant texture. The soy sauce is applied twice for a firm and delicious tamari taste.

    RM12.80
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  • KIKOMAN Enbun Hikaeme Marudaizu Shoyu 450ml

    Kikkoman Always Fresh Specially Selected Maru-Daizu Soy Sauce with Mellow Fermentation is a special standard round soy sauce made from 100% round soybeans, with a rich aroma and mellow taste.

    RM18.80
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  • KIKOMAN Tokusen Marudaizu Shoyu 750ml

    Specially selected soy sauce that draws out the umami of whole soybeans. This soy sauce is rich in umami, richness, and flavor because it is made from whole high-quality soybeans and slowly aged. It is characterized by its mellow and soft taste, deep richness, mild aroma, and vivid color obtained from the fat and oil of soybeans.

    RM26.30
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  • MARUCHAN Menzukuri Torigara Shoyu 97g

    Smooth non-fried thin noodles in a refreshing yet rich soy sauce soup with the umami of chicken bones.

    RM11.30
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  • MARUKIN Sashimi Shoyu 200ml

    It is characterized by its tamari style, thick and rich taste. It goes well not only with sashimi, but also with cold noodles and nigiri sushi. Due to its rich color, it can also be used for rice crackers, kabayaki, and yakitori. In addition, non-genetically modified defatted soybeans and soybeans are used as raw materials.

    RM9.40
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  • MARUTAI CUP Noodle Shoyu 82g

    Noodles are thin noodles fried in 100% vegetable oil. It is a mellow soy sauce soup based on pork/chicken extract and blended with Japanese flavors such as scallops, bonito, and kelp. Quick crab-flavored kamaboko, naruto, green onions, oysters, and dried oil.

    RM12.90
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  • MARUTAI CUP Noodle Shoyu Tategata 62g

    A vertical cup popular for its affordability and light taste. A light soy sauce-flavored soup inspired by Marutai ramen, finished in a gentle taste with the scent of sesame oil and the umami of bonito. Contains scrambled eggs, dried fat, and green onions.

    RM7.90
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  • MARUTAI Goma Shoyu Ramen 171g

    The soup is based on pork and chicken extract, and has a rich sesame soy sauce flavor that matches the flavor of vegetable powder, spices, and roasted sesame.

    RM9.50
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  • MARUTAI Hokkaido Asahikawa Shoyu Ramen 212g

    Hokkaido Asahikawa-style thick yellow noodles. The soup is based on Hokkaido-brewed soy sauce and has a well-balanced flavor of meat and seafood.

    RM13.50
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  • MARUTAI Nagasaki Ago Dashi Shoyu Ramen 178g

    A light soy sauce soup with plenty of seafood made with pork, chicken, sardines, kelp, scallops, bonito flakes, and tuna based on flying fish powder. In particular, the chin is a special material that uses grilled chin from Nagasaki Prefecture.

    RM13.50
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  • NISSIN SHOKUHIN Raou Seabura Koku Shoyu Cup 115g

    A royal triumph. The new Rao Cup Noodles. A soup with a deep flavor that combines the sharpness of soy sauce with the umami and sweetness of refined chicken bones and back fat.

    RM15.90
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  • QP Wafu Shoyu Goma Iri Dressing 180ml

    Kewpie Wafu Shoyu Goma Dressing is made from carefully selected soya sauce and roasted sesame to create its pleasantly savory flavor with deep sesame richness. It can be used for wide array of cuisines.

    RM13.15
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  • SANYO Aidu Kitakata Gyokai Shoyu Ramen 86g

    Flat curly noodles with a smooth surface and good entanglement in the soup, the soup is based on pork extract, combined with the taste of dried sardines and bonito, three types of soy sauce are used to spread the taste, and ginger is added. The taste of Kitakata ramen is reproduced with a refreshing soy sauce flavor that enhances the flavor. The ingredients are a combination of char siu, bamboo shoots, naruto, and green onions.

    RM9.50
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