Just by dissolving it in water and frying it, you can make a crispy fried chicken. The fragrant soy sauce flavor and the umami of garlic, ginger, and onion are seasoned with a hint of black pepper.
Kikkoman Always Fresh Specially Selected Maru-Daizu Soy Sauce with Mellow Fermentation is a special standard round soy sauce made from 100% round soybeans, with a rich aroma and mellow taste.
Specially selected soy sauce that draws out the umami of whole soybeans. This soy sauce is rich in umami, richness, and flavor because it is made from whole high-quality soybeans and slowly aged. It is characterized by its mellow and soft taste, deep richness, mild aroma, and vivid color obtained from the fat and oil of soybeans.
It is characterized by its tamari style, thick and rich taste. It goes well not only with sashimi, but also with cold noodles and nigiri sushi. Due to its rich color, it can also be used for rice crackers, kabayaki, and yakitori. In addition, non-genetically modified defatted soybeans and soybeans are used as raw materials.
Noodles are thin noodles fried in 100% vegetable oil. It is a mellow soy sauce soup based on pork/chicken extract and blended with Japanese flavors such as scallops, bonito, and kelp. Quick crab-flavored kamaboko, naruto, green onions, oysters, and dried oil.
A vertical cup popular for its affordability and light taste. A light soy sauce-flavored soup inspired by Marutai ramen, finished in a gentle taste with the scent of sesame oil and the umami of bonito. Contains scrambled eggs, dried fat, and green onions.
The soup is based on pork and chicken extract, and has a rich sesame soy sauce flavor that matches the flavor of vegetable powder, spices, and roasted sesame.
A light soy sauce soup with plenty of seafood made with pork, chicken, sardines, kelp, scallops, bonito flakes, and tuna based on flying fish powder. In particular, the chin is a special material that uses grilled chin from Nagasaki Prefecture.
A royal triumph. The new Rao Cup Noodles. A soup with a deep flavor that combines the sharpness of soy sauce with the umami and sweetness of refined chicken bones and back fat.
Kewpie Wafu Shoyu Goma Dressing is made from carefully selected soya sauce and roasted sesame to create its pleasantly savory flavor with deep sesame richness. It can be used for wide array of cuisines.
Flat curly noodles with a smooth surface and good entanglement in the soup, the soup is based on pork extract, combined with the taste of dried sardines and bonito, three types of soy sauce are used to spread the taste, and ginger is added. The taste of Kitakata ramen is reproduced with a refreshing soy sauce flavor that enhances the flavor. The ingredients are a combination of char siu, bamboo shoots, naruto, and green onions.