American peanuts are fragrantly seasoned with a slightly fragrant whole soy sauce. Crisp and light chewy. The deep taste of whole soy sauce is irresistible. Recommended for tea and snacks. (Domestic production)
All varieties has Japanese Halal certification.
Low-salt whole soybean light soy sauce made with 100% domestically produced soybeans, wheat and rice. We cut the salt content by 20% while maintaining the mellowness and taste. Uses a fresh bottle that retains freshness for 90 days after opening.
This is a triple-concentrated Yosenabe Tsuyu made with 8 kinds of carefully selected dashi and finished with genuine brewed usukuchi soy sauce. You can enjoy the deep taste of dashi stock.
We use dark roasted sesame that has been roasted more strongly than normal sesame and brings out the sesame’s “aroma”.Ground sesame, cut sesame, and grain sesame are also added to achieve the fragrant flavor and richness of sesame.You can enjoy it not only in mentsuyu, but also in various dishes such as salads, cold shabu, cold tofu, and aemono.
Kikkoman Always Fresh Specially Selected Maru-Daizu Soy Sauce with Mellow Fermentation is a special standard round soy sauce made from 100% round soybeans, with a rich aroma and mellow taste.
A sesame sauce with a fragrant flavor blended with freshly ground roasted sesame, 3 kinds of sesame paste, and fermented dashi with a deep taste and richness. No chemical seasoning added.
Kikkoman Koikuchi Soyu is a traditional brewed soy sauce that can be used for all purposes, from dipping and pouring to cooking. It is heat-treated to give it a rich, savory aroma and deep color. It has a good balance of color, taste, and aroma, making it a perfect complement to any dish.
Raw soy sauce in a “sealed bottle” that allows you to enjoy the deliciousness of whole soybean raw soy sauce while it is always fresh. Whole soybeans are used to bring out the refined sweetness and mellowness unique to whole soybeans.
We have reduced the salt content by 40% while maintaining the taste and aroma of our special soy sauce, which draws out the flavor of whole soybeans. It is recommended not only for those who are careful about salt content, but also for those who are trying to maintain a healthy diet.
Specially selected soy sauce that draws out the umami of whole soybeans. This soy sauce is rich in umami, richness, and flavor because it is made from whole high-quality soybeans and slowly aged. It is characterized by its mellow and soft taste, deep richness, mild aroma, and vivid color obtained from the fat and oil of soybeans.