MR ITO Languly Choco Cream Sand 12pcs
RM12.20
We use beet sugar from Hokkaido. Not only the temperature of the oven, but also the humidity is adjusted according to the condition of the dough, and the dough is carefully baked. As a result, the , which is the baked mark on the edge of the langue de chat dough, is a sign of delicious baking. By intentionally increasing the process of mixing the dough, it is produced using the “two-stage egg preparation method (Ito Confectionery original method)” that achieves a smoother and finer texture.
18 in stock
Description
Internal capacity : 12 pcs
Ingredients: Wheat flour (domestic production), quasi-chocolate (sugar, vegetable oil, cocoa, whole milk powder, cacao mass, skimmed milk powder), beet sugar (produced in Hokkaido), margarine, shortening, chicken egg, egg white, salt/emulsifier, fragrance, (some (Contains wheat, eggs, milk ingredients, soybeans)
Additional information
| Weight | 0.166 kg |
|---|---|
| Dimensions | 14 × 4 × 15 cm |
Reviews
There are no reviews yet.